Zucchini bread with cheese

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This is bread time! 

Exactly! This year is a big time for bread and all different types of pastries. Let’s call it BREAD YEAR 2020.

 I don’t know anyone who wouldn’t be baking bread this year. The quarantine is go-time for all home bakers around the World.

Also, I was productive with my first bread recipes, but I have to say I am not consuming bread too often as I know myself and I would eat the whole loaf by myself. I just love bread and bread loves me. 🙂

Only one bread which I buy every week is super healthy fitness thin Rye bread from Biona. It’s tasty and with good nutrition.

Although I am trying not to eat bread too often, I really enjoy zucchini bread with cheese. This recipe is old and I make it always when I have some zucchini leftovers in my fridge. It’s just effective to use all veggies and not throw them into the bin, just because I didn’t use them all. 

This bread is suitable for a low-carb diet and healthier diets as one slice of this bread have only 190 kcal. It’s also great as a snack with avocado or hummus. 

Zucchini bread with cheese

 

How to storage zucchini bread

My recommendation is to put the bread into the container and leave it in the fridge for a few days. The bread can get dry if you leave it outside.

Try more delicious low carbs recipes:

Healthy carrot muffins recipe

Easy carrot cake recipe with cheese cream

Healthy zucchini bread with cheese

Delicious and healthy low-carb bread
Servings 10 Slices
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins

Ingredients

  • 120 ml Oat milk any non-diary milk
  • 20 ml Lemon juice
  • 250 g Spelt flour
  • 1 tsp Baking powder
  • 2 large Eggs
  • 1 tsp Salt
  • 150 g Cheese grated
  • 1 medium Zucchini
  • 1/2 tsp Bicarbonara soda

Instructions

  • Preheat oven to 170 C° and line loaf tin with baking paper.
  • Whisk milk, lemon juice in a small bowl and set aside for few minutes.
  • Combine all dry ingredients together and set aside.
  • When buttermilk is done, combine the mixture with eggs, cheese and zucchini.
  • Slowly stir all ingredients together.
  • Pour batter into the prepared loaf tin and sprinkle with nuts or seeds.
  • Bake 1 hour or until bread is golden and bake inside.
Author: Foodieglam
Course: Breakfast, Keto & Low Carb, Low-cal, Side Dish, Snack
Cuisine: French
Keyword: Bakery, bread, Breakfast, Cheese, Healthy

Did you make my recipes?

 

How it turned out for you? Tag me on @foodieglam and use #foodieglam with photos of your cooking.

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