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Healthy zucchini bread with cheese

Print Recipe
Delicious and healthy low-carb bread
Course Breakfast, Keto & Low Carb, Low-cal, Side Dish, Snack
Cuisine French
Keyword Bakery, bread, Breakfast, Cheese, Healthy
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 10 Slices
Author Foodieglam


  • 120 ml Oat milk any non-diary milk
  • 20 ml Lemon juice
  • 250 g Spelt flour
  • 1 tsp Baking powder
  • 2 large Eggs
  • 1 tsp Salt
  • 150 g Cheese grated
  • 1 medium Zucchini
  • 1/2 tsp Bicarbonara soda


  • Preheat oven to 170 C° and line loaf tin with baking paper.
  • Whisk milk, lemon juice in a small bowl and set aside for few minutes.
  • Combine all dry ingredients together and set aside.
  • When buttermilk is done, combine the mixture with eggs, cheese and zucchini.
  • Slowly stir all ingredients together.
  • Pour batter into the prepared loaf tin and sprinkle with nuts or seeds.
  • Bake 1 hour or until bread is golden and bake inside.