Healthy zucchini bread with cheese
Delicious and healthy low-carb bread
- 120 ml Oat milk any non-diary milk
- 20 ml Lemon juice
- 250 g Spelt flour
- 1 tsp Baking powder
- 2 large Eggs
- 1 tsp Salt
- 150 g Cheese grated
- 1 medium Zucchini
- 1/2 tsp Bicarbonara soda
Preheat oven to 170 C° and line loaf tin with baking paper.
Whisk milk, lemon juice in a small bowl and set aside for few minutes.
Combine all dry ingredients together and set aside.
When buttermilk is done, combine the mixture with eggs, cheese and zucchini.
Slowly stir all ingredients together.
Pour batter into the prepared loaf tin and sprinkle with nuts or seeds.
Bake 1 hour or until bread is golden and bake inside.