Go Back

Oreo buttercream

Print Recipe
Vegan oreo buttercream for the cake.
Course Dessert
Cuisine American
Keyword Buttercream, Dessert, Icecream, vegan
Prep Time 20 mins
Total Time 20 mins
Author Foodieglam


  • Stand mixer


  • 400 g Vegan butter
  • 400 g Icing sugar
  • 4 tsp Vanilla extract
  • 2 tbsp Non-dairy milk I used oat milk
  • 20 Oreo cookies Without filling

Oreo cake


    • Remove filling from oreo cookies and blend or crush them into the crumb.
    • In the bowl or stand mixer cream the butter on medium speed until the butter is creamy and fluffy. It can take 5 minutes or longer. Slowly add powdered sugar.
    • Add the rest of the ingredients and mix it on medium speed for another 2 minutes or until it's creamy and without lumps.
    • Add Oreo crumbs and stir with a wooden spoon.
    • Spread over the cake.