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Light pasta salad

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Easy and delicious pasta salad recipe.
Course Dinner, Low-cal, Main Dish
Cuisine Italian
Keyword Pasta, Quick & Easy, vegan, Vegetarian
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Servings 2 people
Author Foodieglam


  • 2 tbsp Olive oil
  • 100 g Mushrooms Sliced
  • 250 g Gluten-free pasta
  • Bunch Spinach Chopped
  • Cherry tomatoes


  • In a large saucepan add pasta into boiling water and cook for 10-12 minutes. Don't overcook pasta! Cook according to package directions!
  • Slice mushrooms and steam them for 10 – 12 minutes or until they are soft.
  • Chop spinach and cherry tomatoes and add them to the large bowl. Gently stir and once the pasta and mushrooms are cooked, add them to the bowl together with spinach and tomatoes.
  • Add olive oil, salt, and pepper or seasoning.
  • Stir together and leave the salad in the fridge.
  • Serve cold. Enjoy :)


Using fresh and quality pasta will make this salad tastier. Don't forget everything is also about ingredients.
Washing mushrooms can be easily done with a paper towel. 
Try to use garlic oil or chilli oil! I made this salad with garlic oil and it tasted amazing.