Oatmeal zucchini bars with chocolate


The best way how to enjoy daily snacks is to have something healthier and still sweet. I am a person who loves to have something little between lunch and dinner, and this recipe is just a perfect solution for everyone who prefers homemade snacks. I am sure there are plenty of delicious and nutritious balanced snacks in the shops, but I like it when I can prepare something new and share it with you.

Great snack or breakfast

These healthy zucchini bars are amazing not only as a snack but also as good options for breakfast on to go. I was trying to find some new breakfast ideas and something a little bit sweet, but with good nutrition and because of rolled oats, banana, honey, zucchini, and dark chocolate, these bars are a balanced breakfast. 



This gluten free recipe is perfect for everyone who is struggling with stomach discomfort. Also, some specific weight-loss diets are preferring meals without gluten, because of easier digesting and faster metabolism. From my personal experience, I used to be following a gluten-free and low carb diet and I have to say it helped me to keep my stomach flat and definitely I could feel improvement with my digestion. I am not following those diets anymore as I found myself to be enjoying a vegetarian diet more, but I can recommend to everyone to try it. It’s interesting.

Storing the bars

You can keep them in the container inside the fridge for a few days and still, they will be still tasty and soft. I wouldn’t recommend keeping them inside the freezer as the frozen process can change the structure of the bars.

How to make those bars

Preheat oven: Line baking dish with baking paper and preheat oven to 190C°.

Mix it: In the large bowl mix ingredient together.

Stir zucchini and oats: Combine zucchini and oats with the mixture. I would recommend squeezing the water from the zucchini.

Bake: Time to bake! Bake the bars for 30 minutes or until it’s golden.

Enjoy: It’s a time to eat! Yum!!


More lovely breakfast recipes 

Healthy pecan granola with peanut butter

Healthy chocolate overnight oat with peanut butter


Oatmeal zucchini bars with chocolate

The easy, tasty and healthy bars from zucchini with melted chocolate.
Servings 12 bars
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins


  • 250 g Zucchini
  • 700 g Old fashioned rolled oats
  • 120 g Honey/maple syrup
  • 2 large Eggs
  • 80 g Coconut oil
  • 60g g Peanut butter
  • 1 medium Banana
  • 80 g Favorite non-dairy milk
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 80 g Dark chocolate


  • Preheat oven to 190C° and line baking dish with spray or baking paper.
  • In a large bowl mix all ingredients together until they are well combined.
  • Stir in the zucchini and oats.
  • Pour the mixture into the prepared tray and bake for 30 minutes or until it's golden.
  • Once it's done, let cool it down for few minutes and cut it into bars.
  • Enjoy! 🙂
Author: Foodieglam
Course: Breakfast, Healthy, Low-cal, Snack
Cuisine: American
Keyword: bars, Breakfast, chocolate, Healthy, oatmeal, Snack, vegan

Did you make my recipes?

How it turned out for you? Tag me on @foodieglam and use #foodieglam with photos of your cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Your custom text © Copyright 2024. All rights reserved.