These bars are such a great solution If you are looking for something sugar-free, low calories, quick, and super tasty. You can serve them with sugar, but because I used protein with birthday cake flavor, I don’t think there is any sugar needed, but feel free to change it for your favorite dessert.
During the lockdown, I wasn’t in the mood to do any baking or cooking, but I feel like this is a good time to start bake again and try something new. I found this recipe a few years ago and I thought it would be good to try it as I like protein snacks and be honest I don’t have them enough at home. The original recipe was with extra cup ground almond, but I used protein powder and didn’t add sugar. This is definitely one of these recipes in which you can be creative and use different ingredients.
How to make these cookies:
This recipe is my favorite because it is just so easy and full of protein. You can keep the bars in the fridge but my personal preference is the freezer. DOn’t know why, but I like the frozen consistency of these bars, and also it takes a longer time to eat them.
Preparing is really easy, just mix all ingredients together and make the dough. Don’t forget melted coconut oil!
Get ready smaller tin and line with baking paper. Spread the dough and leave it for one hour in the freezer.
Get ready chocolate glaze. The best way is to put chocolate and coconut oil into the microwave for a few seconds and pour it over the frozen dough. Leave it in the fridge for a few hours and we are done!
Nice treat after a workout? Try more post-workouts recipes on foodieglam: