The best recipe is actually the easiest one!
If you don’t want to spend hours in the kitchen this recipe is perfect for you. These 4-ingredients will make delicious cookies that are vegan-friendly and full of good fats.
Natural, healthy and vegan
How to make it Vegan
If you are not on a Vegan diet you can feel free to use the eggs. I would use 1 egg on 15-20 cookies. It depends on the size of cookies. If you are vegan or cutting dairies, you should make flax eggs. A super easy thing when you stir 1 tablespoon of ground flax seeds and 4 tablespoons of water. Let it rest for a few minutes until it will make a gel. Even when I am not vegan I prefer flax eggs and I use it always during my baking.
How to storage cookies
I used a container and was keeping them for one week. I am sure you can use any box or container and leave the cookies in the fridge or freezer if you wish to store them for a longer time.
You can be really creative with this recipe. Use chocolate chips or different types of sugar, cinnamon, ginger or sprinkles. I love the classic recipe, but I am sure it would be delicious with chocolate chips. Add a little bit of salt, especially if your peanut butter is unsalted.
Buy only organic, sugar and palm oil-free peanut butter. The taste is much better and it’s healthier. Don’t need to mention that you will cut some extra calories!