You will love this recipe! It’s easy, tasty, Christmasy, gluten-free and vegan-friendly.
This is my first Christmas when I am trying to make all meals and especially Christmas baking without a diary and I have to say it’s nice to change! I was skeptical a bit about the taste but these cookies are absolutely amazing and I put them on my favorite food list.
You will need only a few ingredients which are really easy to buy and all the cooking will take 30 minutes.
A flax egg is a combination of flax seeds and water. This mixture will make the same jelly substance as the eggs. It’s high in fiber and including omega 3.
How to make flax eggs?
Super easy! You will need only ground flax seeds and some water. This recipe is taking 2 tablespoons of ground flax seeds and 6 tablespoons of water. You will need to leave it for 10 minutes to rest. The mixture should be thin and jelly.
This recipe is not perfect only for Christmas but you can make it anytime during the year. Be honest I am pretty surprised by the soft and light taste of these cookies.
They are definitely a perfect part of my Christmas!