Oatmeal zucchini bars with chocolate

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The best way how to enjoy daily snack is to have something healthier and still sweet. I am a person who loves to have something little between lunch and dinner, and this recipe is just a perfect solution for everyone who prefers homemade snacks. I am sure there are plenty of delicious and nutritious balanced snacks in the shops, but I like it when I can prepare something new and share it with you.

Great snack or breakfast

These healthy zucchini bars are amazing not only as a snack but also as good options for breakfast on to go. I was trying to find something a little bit sweet, but with good nutrition and because of rolled oats, banana, honey, zucchini, and dark chocolate, these bars are a balanced breakfast.

Because it’s a flourless recipe, it’s also a good option for a gluten-free diet.

Storing the bars

You can keep them in the container inside the fridge for a few days and they will be still tasty and soft. I wouldn’t keep them inside the freezer as the frozen process can change the structure of the bars.

Oatmeal zucchini bars with chocolate

The easy, tasty and healthy bars from zucchini with melted chocolate.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins

Ingredients

  • 250 g Zucchini
  • 700 g Old fashioned rolled oats
  • 120 g Honey/maple syrup
  • 2 large Eggs
  • 80 g Coconut oil
  • 60g g Peanut butter
  • 1 medium Banana
  • 80 g Favorite non-dairy milk
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 80 g Dark chocolate

Instructions

  • Preheat oven to 190C° and line baking dish with spray or baking paper.
  • In a large bowl mix all ingredients together until they are well combined.
  • Stir in the zucchini and oats.
  • Pour the mixture into prepared tray and bake for 30 minutes or until it's golden.
  • Once it's done, let cool it down for few minutes and cut into bars.
  • Enjoy! 🙂
Author: Foodieglam
Cost: 12
Course: Breakfast, Low-cal, Snack
Cuisine: American
Keyword: bars, Breakfast, chocolate, Healthy, oatmeal, Snack, vegan

Did you make my recipes?

How it turned out for you? Tag me on @foodieglam and use #foodieglam with photos of your cooking.

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